Born in 1981, she graduated from the Precarpathian National University in 2003 with a degree in biology. From 2003 to 2006, she was a postgraduate student at the same university and, in 2007, defended her master’s thesis in biochemistry, followed by her doctoral dissertation in 2019. For 20 years, she has been studying the effects of stress and diet on aging, stress resistance,
and the development of metabolic disorders in model organisms, yeast, the fruit fly Drosophila, and laboratory mice. Her current research focuses on the mechanisms of PTSD development and the search for ways to treat it.
Research interests:
- Biochemical and molecular aspects of adaptation of living organisms (yeast, Drosophila, mice) to environmental conditions, in particular to oxidative stress
- Aging and anti-aging approaches
- Free radicals, oxidative stress, and antioxidants
- Antioxidant, adaptogenic, antiglycemic, neuroprotective, and geroprotective effects and detoxifying properties of natural products (alpha-ketoglutarate, arginine, quercetin, plant extracts, etc.) on fruit fly Drosophila melanogaster and mice
- Nutrition, metabolic syndrome, and obesity (on fruit flies and mice)
- Brain aging and neurodegeneration
- Functions of Nrf2 and Keap1 proteins
- Post-traumatic stress disorder in the mouse model
- Bacterial cellulose for wound healing
- Ecotoxicology